This zone is located in the higher elevations, on exposed erosional
surfaces of the Taraco Formation. Though it was originally said to
exist from 3975-4100 m.a.s.l., my own elevation distribution places
it as low as 3860 m.a..s.l. (Table 2.1).
The zone is dissected by deep, steep-sided quebradas, normally
running from south to north, as discussed above. The ground in these
areas is extremely rocky, and the soils are thin. Nevertheless, they
are used for agriculture, though less so than lower and less rocky
areas (contra [Albarracín-Jordan and Mathews 1990]: 16). Principal crops seem to be cereals,
including barley (Ordeum spp.), wheat (Triticum spp.),
quinoa (Chenopodium quinoa), and cañawa (Chenopodium
pallidicaule); the Andean tubers seem to fare less well here than
at somewhat lower elevations. Vegetation is sparse, and consists mostly
of brushy shrubs. These include khoa (Menta pulegiur,
Satureja boliviana), añahuaya (Adesima spinossisima),
khanlla (Tetraglochin cristatum) ([Albarracín-Jordan 1996a]: 11).
Bunch grasses are also present in low densities.
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